Fodder yeast TC 10.91.10-011-72514839-2021

Fodder yeast is an ecologically clean, natural product that is produced from technically pure cultures of yeast strain, grown on a substrate of wheat bran or whole distillers’ grain.
– a natural source of protein for animals and poultry ration, which increases biological value and promotes the assimilation of other foods’ proteins;
– a qualitative substitute for fish meal and other protein fillers of plant origin.